Macadamia and Lemon Myrtle–Crusted Lamb | Red Meat Recipes | Weber BBQ | Weber NZ
Check out this delicious recipe for Macadamia and Lemon Myrtle–Crusted Lamb from Weber—the world's number one authority in grilling.
Ingredients
- 2 frenched racks of lamb
- 1 cup macadamia nuts
- 2 garlic cloves, peeled
- 1 tablespoon fresh rosemary leaves
- 1 teaspoon ground lemon myrtle
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 teaspoons olive oil
- 2 tablespoons Dijon mustard
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