Macadamia and Lemon Myrtle–Crusted Lamb | BBQs In The Hills
Preheat the barbecue, then roast lamb racks for 20-30 minutes before resting and serving. Perfect grilled lamb every time!
Ingredients
- 2 frenched racks of lamb
- 1 cup cup macadamia nuts
- 2 garlic cloves, peeled
- 1 tbsp tablespoon fresh rosemary leaves
- 1 tsp teaspoon ground lemon myrtle
- 1 tsp teaspoon salt
- ½ tsp teaspoon freshly ground black pepper
- 2 tsp teaspoons olive oil
- 2 tbsp tablespoons Dijon mustard
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