Veal Scallops with Macadamia Nuts | Canadian Goodness
This is the Veal Scallops with Macadamia Nuts recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Cooking tools:
- Meat tenderizer
- Wax paper
- Skillet
- Paper towel
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Paring knife
- Tongs
- Spatula
- Stove
- Plate
- Serving platter
- Fork
Ingredients
- 10 to 12 oz (330 g to 360 g) veal scallops
- Salt
- pepper
- 1 large egg beaten
- 1/2 cup (125 mL) Macadamia nuts finely chopped
- 2 tbsp (30 mL) vegetable oil
- 2 tbsp (30 mL) butter
- 2 kiwis peeled and sliced
- Sour cream
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