Mini Apricot Cakes Recipe
These light and airy mini cakes are perfect for your summer barbecue. You can also make this recipe regular sized cupcakes, too, just double the recipe.
Keywords
- flour
- salt
- butter
- egg
- lemon
- milk
- apricots
- sugar
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Cooking tools:
- Stand mixer
- Hand mixer
- Muffin tin
- Cooling rack
- Cake tester
- Oven
- Mixing bowl
- Whisk
- Cupcake liner
- Spatula
- Measuring spoon
- Cutting board
- Chef's knife
Ingredients
- 1 cup flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon sea salt
- ⅓ cup butter, room temperature
- ⅓ cup sugar
- 1 egg
- 2 teaspoons lemon zest, finely grated
- 1 teaspoon vanilla extract
- ⅓ cup whole milk
- 4 apricots, pitted, cut into wedges
- 2 tablespoons coarse raw sugar
- 1 teaspoon 1 teaspoon
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