Black Bean & Corn Salad with Chipotle-Honey Vinaigrette | Hollisters | Umami

Name: Black Bean & Corn Salad with Chipotle-Honey Vinaigrette | Hollisters | Umami
Ingredients: For the Salad; • 1 ear fresh corn or 1 can corn; • 1/2 cup (or less) chopped purple onion; • 1 can black beans; • 1 red bell pepper, diced (about 1 cup); • 2 avocado (optional); For the Dressing; • 2 tablespoons red wine vinegar; • 2 tablespoons fresh lime juice, from 1-2 limes; • 2 tablespoons honey; • 1/4 cup plus 2 tablespoons vegetable oil; • 1 large garlic clove, roughly chopped; • 1/4 teaspoon dried oregano; • 3/4 teaspoon cumin; • 3/4 teaspoon salt; • 1/4 teaspoon black pepper; • 2 canned chipotle peppers in adobo sauce (2 peppers, not 2 cans; use smaller peppers and if they are all large, use only 1-1/2) or 1 T adobo paste

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Recette par Cindy de Hollisters.

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Ingredients

For the Salad
• 1 ear fresh corn or 1 can corn
• 1/2 cup (or less) chopped purple onion
• 1 can black beans
• 1 red bell pepper, diced (about 1 cup)
• 2 avocado (optional)
For the Dressing
• 2 tablespoons red wine vinegar
• 2 tablespoons fresh lime juice, from 1-2 limes
• 2 tablespoons honey
• 1/4 cup plus 2 tablespoons vegetable oil
• 1 large garlic clove, roughly chopped
• 1/4 teaspoon dried oregano
• 3/4 teaspoon cumin
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 canned chipotle peppers in adobo sauce (2 peppers, not 2 cans; use smaller peppers and if they are all large, use only 1-1/2) or 1 T adobo paste