Date and Clementine Sourdough Bread - Cultured Food Life

Name: Date and Clementine Sourdough Bread - Cultured Food Life
Ingredients: 50 grams Bubbly Sourdough Starter ((1/4 cup. See step 1 of instructions.)); 350 grams warm water (80°F) ((1-1/3 cups plus 2 tablespoons)); 500 grams Bread Flour; 9 grams Celtic Sea Salt (finely ground) ((1-1/2 teaspoons) or Himalayan salt); 6 pitted soft dates ( diced into small pieces); 2 tablespoons clementine zest (or 1 large orange); 65 grams pecans chopped ((1/2 cup)); 1 5 Quart Dutch Oven ((Roaster pan or deep casserole dish with a lid will work too.)); 1 Kitchen Scale; 1 Parchment Paper; 1 Dough Scraper

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This is a fantastic breakfast bread. I make it a lot when I have clementines. I'm blessed enough to have a tree in my yard but I only get fruit every other year

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Ingredients

50 grams Bubbly Sourdough Starter ((1/4 cup. See step 1 of instructions.))
350 grams warm water (80°F) ((1-1/3 cups plus 2 tablespoons))
500 grams Bread Flour
9 grams Celtic Sea Salt (finely ground) ((1-1/2 teaspoons) or Himalayan salt)
6 pitted soft dates ( diced into small pieces)
2 tablespoons clementine zest (or 1 large orange)
65 grams pecans chopped ((1/2 cup))
1 5 Quart Dutch Oven ((Roaster pan or deep casserole dish with a lid will work too.))
1 Kitchen Scale
1 Parchment Paper
1 Dough Scraper