Rice with Small Shrimp (Arroz de Caranguejo)
Rice with Small Shrimp, or Arroz de Caranguejo, is a Portuguese dish featuring a harmonious blend of fresh shrimp and rice, balancing mild sweetness with comforting textures.
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Ingredients
- 1 cup white rice
- 1/2 lb small shrimp peeled and deveined
- 1 medium onion chopped
- 2 cloves garlic minced
- 1/2 cup tomato diced
- 4 cups fish or vegetable broth
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 Tbsp olive oil
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