Spicy vegan pasta recipe with asparagus and farfalle| Schwartz
This vegan pasta recipe uses farfalle pasta with asparagus combined with the kick of paprika and chillie spices
Ingredients
- 2 tbsp olive oil
- 1 bunch asparagus trimmed and cut into 3cm pieces
- 2 tsp paprika mixed with 2 tsp sriracha sauce
- 1 tsp garlic powder
- 1 tsp chillies crushed
- salt to taste
- Juice of half a lemon
- 2 tbsp vegan feta cheese
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