해먹으리(Hemogry) - Soybean Sprout & Kimchi Soup (Kongnamul-kimchiguk)
1. Making the Soup Stir the soup and continue to cook for another 5 minutes. Place the cleaned soybean sprouts in a medium pot. Add water to the pot, cover, and
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Ingredients
- Soybean sprouts 12ounces
- Onion 0.5cup
- Garlic cloves 2cloves
- Large green onion 1stalk
- Large dried anchovies 10pieces
- Well-fermented kimchi 1cup
- Water 7cups
- Fish sauce 1.33tablespoon
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