Soybean sprout soup (Kongnamulguk) recipe by Maangchi
Today's recipe is for kongnamulguk (soybean sprout soup), which is one of the most common, typical, and popular Korean soups, made with soybean sprouts in a delicious, savory...
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Ingredients
- 1 pound soybean sprouts, washed and drained
- 8 large dried anchovies with the heads and guts removed
- 8 cups water
- 4 garlic cloves, minced
- 4 ounces onion, sliced (about ½ cup)
- 1 tablespoon (or more or less) gochu-garu (Korean hot pepper flakes)
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 2 teaspoons kosher salt (or more or less to your taste)
- 2 to 3 green onions, sliced diagonally
- 2 teaspoons toasted sesame oil
- 2 to 3 tablespoons toasted sesame seeds, ground
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