해먹으리(Hemogry) - Quick-fermenting radish water kimchi with apple broth (Dongchimi)
1. Preparing the Radish Add 3 tablespoons of salt to the radish slices and toss well to coat them evenly. Transfer the salted radish slices to a large 1-gallon
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Ingredients
- Korean radish 2lbs
- Large apples 2count
- Large onion 1count
- Garlic cloves 4count
- Ginger 1tablespoon
- Green chili pepper 2count
- Cucumber 0.5count
- Salt 6tablespoons
- Water 14cups
- Korean hot pepper flakes (gochugaru) 2tablespoons
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