Cheesesteak Mushroom Caps | Wee CLT
Scoop out gills from mushrooms, spray with oil, and top with mayo for a delicious appetizer or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at weeclt.com.
Ingredients
- 1 tsp canola oil
- 2 lbs sirloin steak
- salt and pepper
- 1 white onion, chopped into slivers
- ½ green bell pepper, finely chopped
- 8 large portobello mushroom caps
- 8 tbsp mayo
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