Stuffed Shiitake Mushrooms with Tomatillo Salsa Topping - A Zest for Life

Ingredients

• 12 medium Shiitake Mushrooms, stems cut off
• 2 teaspoons extra virgin olive oil
• 1/2 pound ground turkey
• 1 teaspoon ground cumin
• 2 1/3 cup zucchini, 1/3" dice
• 1/3 cup colorful carrots, 1/3" dice
• 1/3 cup colorful peppers, 1/3" dice
• 1/3 cup scallions, 1/3" dice
• 1 teaspoon chili powder* (I blend my own, see note)
• 6 tablespoons marinara sauce, or diced tomatoes
• 1 tablespoon tomato paste
• 1/4 - 1/2 teaspoon sea salt
• 1/2 cup shredded cheese - sharp cheddar or monterey jack