Juicy Blackberry Cake with Tangy Cream Frosting | Best Summer Treat
Whip up a blackberry-infused cake with natural sweetness and a tangy cream cheese topping. It’s the perfect addition to your summer menu.
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Ingredients
- Extra fresh blackberries for decorating.
- 1 batch of frosting made with cream cheese.
- 1 1/4 cups of cake flour, must be bleached.
- 1/4 cup egg whites.
- 1/8 teaspoon ground cinnamon.
- 1/4 teaspoon kosher salt.
- 1/4 teaspoon baking soda.
- 1 1/4 teaspoons baking powder.
- 3/4 cup granulated sugar.
- 8 tablespoons of soft unsalted butter.
- 7 ounces of ripe blackberries.
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