Dumplings with pork filling – Maku Kitchen Life

Ingredients

• 6 dl wheat flour
• 0.5 dl salt
• 2.5 dl cold water
• 400 g ground pork
• 150 g cabbage
• 2 cloves of garlic
• a thumb-sized piece of grated ginger
• 1 teaspoon salt
• 1.5 tablespoons brown sugar
• dash of black pepper
• sesame oil for sautéing