How to make gobi (cauliflower) manchurian dry, restaurant style

Ingredients

• 400 gm gobi (cauliflower) florets
• 5 tbsp all-purpose flour (maida)
• 5 tbsp corn flour
• 1 tsp kashmiri red chili powder
• ¼ tsp black pepper powder
• ½ tsp salt
• Oil for deep-frying
• 2 tbsp oil
• ¼ cup green onions, chopped
• 1 tbsp garlic, finely chopped
• 1 tbsp ginger, finely chopped
• 1 tsp green chilies, finely chopped
• ¼ cup capsicum, finely chopped
• 1 tbsp soy sauce
• 1 tbsp red chili sauce
• 1 tsp vinegar
• 2 tbsp tomato ketchup
• 1 tbsp corn flour
• ½ tsp sugar