Chickpeas and Beets Salad with Creamy Tahini Dressing Recipe

Name: Chickpeas and Beets Salad with Creamy Tahini Dressing Recipe
Total time: 35 min
Ingredients: 1/4 Cup Tahini Paste; 3 tbsp Apple Cider Vinegar; 1/2 tsp Cumin Powder, toasted cumin seed powder; 1 tbsp Oregano; 3 tbsp Olive Oil; 2 Garlic, small garlic cloves; 2 tbsp Water; Salt and Black Pepper, adjust per taste; 2 Cups Chickpeas, two 8 ounce can of cooked chickpeas, drained and rinsed; 1 lbs Beet Root, about 2-3 medium beets; 1-2 Shallot Onions, thinly sliced; 1/2 Cup Walnuts, use roasted if you prefer, I have used raw for personal taste; 1/4 Cup Mint, garnish

www.chefdehome.com

Packed with delicious Mediterranean flavors, this vegan yet creamy beet salad has good serving of gluten-free chickpeas. Sweetness of beets, hearty chickpeas, and creamy vegan tahini dressing and n...

Keywords

salads
healthy
beets salad
beets recipes
chickpea salads
fall salads
thanksgiving salads
easy dinner salads recipes
gluten free fall salads
vegan
vegan salads
vegan dinner salads
chickpeas and beets salad with creamy tahini dressing
chickpeas
tahini paste

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