Lemon possets from The Good Table: Adventures In and Around My Kitchen by Valentine Warner
This is a very easy pudding for a large number of people and a time-saver from heaven. You can do the cooking bit in 10 minutes and the setting period needs doing in advance anyway. If you wish to,...
Ingredients
- ginger thins or cat’s tongue biscuits, to serve (optional)
- finely grated zest of 3 unwaxed lemons
- juice of 5 lemons
- 140 g caster sugar
- 1.2 litres double cream
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