Fiesta Breakfast Bake Recipe: How to Make It
I get a kick out of making breakfast for a crowd when I have weekend guests, and my family also loves breakfast for dinner. I created this dish by combining my family's favorite southwestern flavors...
Keywords
- fiesta breakfast
Ingredients
- 1 tube (16.3 ounces) refrigerated corn biscuits
- 3 cups frozen seasoning blend vegetables (about 14 ounces)
- 1-1/2 cups shredded Monterey Jack cheese
- 8 large eggs
- 3/4 cup 2% milk
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground cumin
- 1/2 cup salsa
- Fresh cilantro leaves
- Additional salsa
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