Soba Noodle Salad with Blueberries | BC Blueberry Council

Ingredients

• 3 tbsp (45 ml) Soy sauce
• 2 tbsp (30 ml) Fresh orange Juice
• 2 tbsp (30 ml) Rice vinegar
• 1 tbsp (15 ml) Vegetable oil
• 1 tsp (5 ml) Sesame oil
• 1 tsp (5 ml) Honey
• 4 cups (600 g) Soba/buckwheat noodles, cooked and cooled
• 1 cup (150 g) B.C blueberries, fresh or frozen
• ¾ cup (100 g) Extra firm tofu or cooked chicken, cubed
• ½ cup (65 g) Mandarin segments, chopped
• ½ cup (50 g) Snap peas, chopped
• ½ cup (50 g) Carrot, 1” long thin julienne
• ¼ cup (30 g) Bell pepper, diced
• 2 tsp (10 ml) Sesame Seeds-optional