End Zone Sausage Pizza
- Pizza Crust - 1-3/4 to 2-1/4 cups all-purpose flour - 1 envelope Fleischmann's® Pizza Crust Yeast - OR Fleischmann’s® RapidRise® Instant Yeast - 1-1/2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fleischmannsyeast.com.
Ingredients
- 1-3/4 to 2-1/4 cups all-purpose flour
- 1 envelope Fleischmann's® Pizza Crust Yeast
- OR Fleischmann’s® RapidRise® Instant Yeast
- 1-1/2 teaspoons sugar
- 3/4 teaspoon salt
- 2/3 cup very warm water (120˚ to 130˚F)
- 3 tablespoons oil
- 1 cup Jimmy Dean® Hearty Sausage Crumbles, Original Flavor
- 1/3 cup prepared nacho cheese sauce
- 1/2 cup Francesco Rinald®i Tomato && Basil Pasta Sauce
- 1 green onion, sliced
- 1 jalapeno pepper, seeded and minced OR 2 to 3 tablespoons finely chopped jarred jalapeno peppers
- 1 cup (4 ounces) shredded colby Jack cheese
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