Eggs and Greens Recipe – Sunset Magazine

Ingredients

• 1 large leek (about 1/2 lb.), white and light green parts only, halved lengthwise and rinsed well
• 4 1/2 tablespoons olive oil, divided
• About 1/2 tsp. kosher salt
• About 1/4 tsp. freshly ground black pepper
• 1/3 cup pine nuts
• 1/4 cup fresh lemon juice
• 2 garlic cloves, minced
• 1 teaspoon chopped fresh regular or lemon thyme leaves
• 1/2 pound cremini mushrooms, thinly sliced (3 cups)
• 3 ounces thinly sliced smoked salmon, torn into small pieces
• 6 large eggs
• 6 ounces salad mix (2 1/2 qts. lightly packed)