Wild Mushroom-Barley Soup | Recipe Cart
Prep: 20 minutes; Cook: 25 minutes.
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Ingredients
- ¼ ounce dried porcini or shiitake mushrooms
- 1 cup boiling water
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- ½ cup finely chopped fennel or celery
- ½ pound cremini or white mushrooms, sliced
- 1 teaspoon minced garlic
- 2 teaspoons chopped oregano or thyme
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 2 (14-ounce) cans fat-free, less-sodium chicken broth
- 1 cup chopped seeded tomato
- 1 tablespoon dry sherry
- ½ cup uncooked quick-cooking barley
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