Mushroom, Barley Vegetable Soup | Just A Pinch Recipes
In medium size pot cook barley according to package directions (usually about 45 minutes). While barley is cooking, begin the soup prep. In large soup pot on low heat, add...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Ladle
- Mixing bowl
- Grill
- Spatula
- Kitchen timer
- Colander
- Serving bowl
- Pot lid
Ingredients
- 3/4 cup(s) uncooked barley
- 2 tablespoon(s) olive oil
- 1 large onion diced/chopped
- 4 medium carrots diced 1/2 inch
- 2 celery stalks diced 1/2 inch
- 2 garlic cloves chopped
- 1 teaspoon(s) Old Bay seasoning
- 8 cup(s) liquid- i use 3 cans low sodium chicken broth plus water
- 3/4 cup(s) uncooked dried split peas
- 3/4 teaspoon(s) Kosher salt
- 1/2 teaspoon(s) fresh black pepper
- 8 ounce(s) cremini or button mushrooms sliced
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