DOUBLE CRUST TAMALE CASSEROLE | Just A Pinch Recipes
Gather and prep ingredients. In a large skillet, over medium/medium-high heat, cook ground beef and chopped onions until no pink remains. Add pressed/minced garlic; cook...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Ingredients
- 1 1/2 pound(s) ground beef
- 1 medium sweet onion
- 1 lg. clove(s) garlic, pressed or minced
- 1 pinch(es) salt
- 1 pinch(es) black pepper, freshly ground
- 2 package(s) taco seasoning mix
- 1 1/3 cup(s) water
- 1/3-1/2 cup(s) shredded cheddar cheese
- 1 large egg
- 1/3 cup(s) milk
- 1 box(es) jiffy corn muffin mix
- 1 tablespoon(s) butter, melted
- 1/2 medium seeded jalapeno pepper, minced (optional)
- 1/3 cup(s) shredded cheddar cheese
- 2/3 cup(s) shredded cheddar cheese
- shredded iceberg lettuce
- tomato slices
- sour ceam
- salsa
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tamale Casserole 2 | Just A Pinch Recipes
justapinch.com
Tamale PIe 2 | Just A Pinch Recipes
justapinch.com
FIREHOUSE CASSEROLE | Just A Pinch Recipes
justapinch.com
Cathy's Beef Tamale Casserole | Just A Pinch Recipes
justapinch.com
Double Cheeseburger Casserole | Just A Pinch Recipes
justapinch.com
Taco Cups | Just A Pinch Recipes
justapinch.com
Cherokee Cassarole | Just A Pinch Recipes
justapinch.com
TEXAS CASSEROLE
cook-books.com