Peppercorn Crusted Beef Roast - Alessi Foods

Ingredients

• 3 tablespoons Alessi Ground Black Peppercorns
• 1/4 cup brown sugar
• 2 teaspoons Alessi Garlic Puree
• Alessi Sea Salt, to taste
• 2 tablespoons Alessi Extra Virgin Olive Oil, divided
• 2-2 1/2 pounds beef top round roast, excess fat trimmed
• 1 onion, finely chopped
• 2 tablespoons Alessi Double Concentrated Tomato Paste
• 1 1/2 teaspoons Worcestershire sauce
• 1 tablespoon Alessi Balsamic Vinegar
• 1 1/2 cups red wine
• 1 1/2 cups beef stock