Matar Gujiya Recipe
Crisp fried pastries filled with spiced green peas. Better than samosas for holding their shape and staying crisp longer at room temperature.
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Ingredients
- 5 cups Refined Flour (maida)
- 6 tsp Ghee
- 2 tbsp Ghee
- 1 tsp Cumin seeds
- 1 inch Ginger (chopped)
- 3 to 4 Green Chillies (chopped)
- 400 gms Green Peas (boiled)
- Salt to taste
- 1/2 tsp Black Salt
- 1 tsp Cumin Seeds (roasted and powdered)
- 1 tsp Chaat Masala
- Vegetable oil for deep frying
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