Matar Gujiya | Matar Karanji | Green Peas Ghughra
Matar Gujiya | Matar Karanji | Green Peas Ghughra is a sour and spicy dish. It is a small crispy and flaky treat that is best served with a hot cup of tea.
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Ingredients
- Green peas / Matar - 1 Cup
- Oil - 1 tsp
- Cumin seeds / Jeera - 1/4 tsp
- Asafoetida / Hing - A pinch
- Coriander leaves / Hara dhaniya - A handful
- Salt - As per taste
- Green chilli paste / Hari mirchi paste - 1/2 tsp
- Powdered sugar - 1 tsp
- Lemon juice / Nimbu ka ras - 2 tsp
- Desiccated coconut powder / Nariyal ka burada - 1/4 Cup (optional)
- All purpose flour / Maida - 1 Cup
- Clarified butter / Ghee - 1 tsp
- Water - As required
- Oil - For frying
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