German Chocolate Cinnamon Rolls

Ingredients

• Rolls
• 1 (2-1/4 tsp.) envelope Fleischmann's ® Active Dry Yeast
• 1/4 cup warm water (100º to 110ºF)
• 3/4 cup milk
• 1/4 cup butter OR margarine
• 3 to 3-1/2 cups all-purpose flour
• 1/2 cup sugar
• 1/3 cup cocoa powder
• 1 teaspoon salt
• 1 egg plus egg yolk
• 1 teaspoon pure vanilla extract
• Filling
• 1/4 cup butter OR margarine, softened
• 3/4 cup brown sugar
• 2 teaspoons ground cinnamon
• Frosting
• 1 cup evaporated milk
• 1 cup sugar
• 3 egg yolks, beaten
• 1/2 cup butter OR margarine
• 1/2 teaspoon pure vanilla extract
• 1 cup chopped pecans, lightly toasted
• 1 cup flaked coconut, lightly toasted