Crusted Tenderloin Of Rabbit | Emerils.com
Crusted rabbit tenderloin with herbs, mustard, and parmesan. Perfect for a gourmet appetizer. Try it now!
Ingredients
- 1/4 cup dried fine bread crumbs
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 2 teaspoons Rustic Rub
- 1 tablespoon freshly grated parmesan
- 2 rabbit tenderloins (about 2 ounces each)
- 1 tablespoon Creole or whole-grain mustard
- 3 tablespoons vegetable oil
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