Chicken Quinoa Burgers with Jerk Barbecue Sauce - Chicken Farmers

Ingredients

• 1 lb (0.5 kg) lean ground chicken
• 1/2 cup (125 mL) green onion(s), fresh, sliced
• 1 tsp (5 mL) Worcestershire sauce
• 1 egg(s), medium, lightly beaten
• 1/4 tsp (1.25 mL) black pepper, freshly ground
• 1/2 cup (125 mL) quinoa, dry
• 1 cup (250 mL) water
• 5 hamburger buns
• lettuce, for garnish
• onion(s), for garnish
• tomato(es), for garnish
• 1 cup (250 mL) canned diced tomatoes, undrained
• 2 tbsp (30 mL) balsamic vinegar
• 1/4 cup (60 mL) green onion(s), white part, finely-sliced
• 1 tbsp (15 mL) brown sugar
• 1 tsp (5 mL) mustard powder
• 1/4 tsp (1.25 mL) hot sauce
• 1 tsp (5 mL) jerk seasoning blend