How To Prepare Szechuan Spicy Eggplant ? – Coba Grill Hong Kong

Ingredients

• 1 (1 1/2 pound) eggplant
• ¼ cup soy sauce
• ¼ cup chicken stock
• 2 tablespoons oyster sauce (Optional)
• 1 teaspoon chili sauce
• 1 teaspoon white sugar
• ½ teaspoon ground black pepper
• ¼ cup water
• 1 tablespoon cornstarch
• cooking spray
• 4 large green onions, finely chopped
• 1 tablespoon chopped fresh ginger root
• 2 cloves garlic, minced
• ⅓ pound lean ground beef
• ¼ pound fresh shrimp - peeled, deveined, and diced
• 1 tablespoon sesame oil
• 4 cups hot cooked rice