Sam’s slow cooked vegan chilli recipe - spunout
This vegan chilli is a great recipe for when you've a busy day ahead of you, especially if you batch cook it and store the leftovers.
Ingredients
- 1 tbsp olive oil
- 1 onion diced
- 3 cloves garlic minced
- 1 tin kidney beans
- 1/2 tin black eye/cannelini/butter beans (doesn’t really matter so long as it’s white bean)
- 2 tins chopped tomatoes
- 1 stock cube
- 400 ml boiling water
- 2 tbsp nutritional yeast
- 50 grams dried soya mince
- 1/2 tsp turmeric
- 1 tsp smoked paprika
- 2 tsp cumin
- 1 tsp coriander
- 1/2 tsp chilli powder
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