Remix-CHICKEN & DUMPLINGS DEEP DISH POT PIE | Just A Pinch Recipes
I used a deep dish Pie Tin, or use a 9X12X2 inch casserole dish. This is the size pie tin I used. Leave pie crust out of box on counter for about 15 minutes to reach room...
Ingredients
- 1 package(s) refrigerated double pie crust (room temperature)
- - chicken & dumplings ( about 8 cups) leftovers
- 1 pound(s) frozen peas & carrots (microwave 5 minutes & drain)
- 2 can(s) chunky white meat chicken breast(12.5 oz ea) drained
- 1/3 cup(s) dehydrated minced onions
- 2 teaspoon(s) lemon pepper
- 1 large egg plus 1 tbs water (beaten together)
- 1 teaspoon(s) dried thyme
- 1 1/2 teaspoon(s) coarse black pepper
- 1 teaspoon(s) kosher salt
- - chopped chives (as garnish) optional)
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