Vegan Foamed Street Food Delight: Recipes by our chefs

Ingredients

• 1 cup chickpea flour
• 2 cups vegetable broth
• 1 tsp turmeric
• 1 tsp smoked paprika
• 1 tbsp nutritional yeast
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 cup sliced mushrooms
• 1 cup diced bell peppers
• 1/2 cup fresh cilantro, chopped
• Salt and pepper to taste
• Olive oil for frying
• Vegan foam topping: 1/2 cup soy milk, 1 tsp apple cider vinegar, 1/4 tsp xanthan gum