Polenta Gratin with Leek and Fourme d’Ambert
Serves 6Takes 60 min in total Ingredients 4 - 5 Leeks 200g of Polenta 250g of Fourme d'Ambert 50g of Butter 500ml of Milk 500ml of Water 2 Tbsp of Olive Oil Method Cut the leeks in half lengthways,...
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Cooking tools:
- Baking dish
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Measuring spoon
- Measuring cup
- Oven
- Stove
Ingredients
- 4 - 5 Leeks
- 200g of Polenta
- 250g of Fourme d'Ambert
- 50g of Butter
- 500ml of Milk
- 500ml of Water
- 2 Tbsp of Olive Oil
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