Panko Crusted Fish Sticks

Ingredients

• 1 large Egg lightly beaten
• Coarse salt and pepper
• 2 cups Panko
• 1 tablespoon Old bay seasoning
• 2 tablespoon Olive oil
• 1 1/2 pound Tilapia fillets cut into wide strips
• 1/2 cup Light mayonaisse
• 1/4 cup Fresh parsley chopped
• 1 tablespoon Dijon mustard
• 1 tablespoon Fresh lemon juice plus lemon wedges for serving
• 2 teaspoons Prepared white horseradish