Parisian Tartines with ham & spinach Recipe
It doesn't get much easier — or more satisfying! — than this. Tartines with ham & spinach make a perfect lunch or appetizer, or pair them with a simple soup for a svelte Parisian dinner.
Keywords
- French
- Ham
- Pork
- Quick & Easy
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Ingredients
- 1 Tbsp. olive oil
- 5 oz. spinach, chopped
- Salt
- black pepper
- 4 center-cut slices of rustic multi-grain sourdough
- 2 Tbsp. Dijon
- 6 oz. thinly sliced ham, such as Land O’ Frost Bistro Favorites
- 1 cup shredded Raclette or Gruyère (4 oz.)
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