Noodle Salad with a Kimchi-Mustard Dressing | Detox Kitchen

Ingredients

• 50g glass noodles
• 1/2 can chickpeas
• 1/4 cucumber, julienned
• 2 carrots, julienned
• 4 radishes, sliced thinly
• 1 heaped tbsp kimchi
• 2 tsp mustard
• 1 tbsp vegan mayo
• 1 tbsp rapeseed oil
• 1/2 juice of a lemon
• 1/2 tsp turmeric
• Salt and pepper
• A handful of fresh herbs, chopped
• A handful of nuts or seeds, toasted and chopped