Gnocchi alla sorrentina – The twisted chef

Gnocchi alla sorrentina – The twisted chef

twisted-chef.com

Rich Italian gnocchi baked with mozzarella, tomato sauce, and Parmigiano reggiano—soft as pillows! Perfect for pasta lovers.

View full recipe on twisted-chef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twisted-chef.com.

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Ingredients

  • 1 1/2 kg red potatoes
  • 275-350 gr 00 flour
  • 1 egg
  • 1-1.5L tomato passata
  • 1 tbsp tomato paste
  • 1 big onion
  • 4 garlic cloves
  • Basil
  • Salt
  • Pepper
  • Olive oil
  • Parmigiano reggiano
  • 300 gr mozzarella

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