Scallops Recipe with Vietnamese Sauce | olivemagazine

Ingredients

• 4 large scallops cleaned (keep the shells)
• 1/2 red chilli finely chopped
• vegetable oil
• a small bunch coriander leaves picked
• a small bunch mint leaves picked
• 1/2 a thumb-sized piece ginger finely grated
• 1/2 clove garlic finely grated
• 1 spring onion chopped
• 1 tbsp fish sauce
• 1 lime zested and juiced
• 1 tbsp palm sugar or soft brown sugar