Gluten Free French Baguette
www.electroluxprofessional.com
Discover Gluten-Free French Baguette recipe by Chef Maurizio Bottega, using Electrolux dough kneader and baking pan.
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Cooking tools:
- Kitchen scale
- Stand mixer
- Baking pan
- Oven
- Chef's knife
Ingredients
- 1kg gluten free flour
- 870gr hot water (35°C)
- 40gr fresh yeast
- 20gr salt
- 30gr extra virgin olive oil
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