Vietnamese Braised Fish (Ca Kho To) | Asian Inspirations

Ingredients

• 1-1.2kg barramundi cutlets (catfish or oily fish with little bones)
• 8 cloves garlic, minced
• 4 shallots, sliced thinly
• 3 tsp fish sauce
• 1 tsp pepper
• 1 tsp oil
• 1 tsp salt
• 1 tsp dark soy sauce
• 1 cup coconut water
• ¼ cup oil (less if using non-stick pot)
• 3 tbsp raw sugar (or palm sugar)
• 3 stalks spring onions, chopped
• 5-7 bird eyes chillies