Sweet Pastry (Pâte Sablée) - Foundation Recipes | Anson Mills - Artisan Mill Goods
Sweet Pastry (Pâte Sablée) introduction The pastry is super easy to make, a bit trickier to roll out.
Ingredients
- 1 large egg yolk
- 0.5 ounce (1 tablespoon) heavy cream
- ½ teaspoon vanilla extract
- 7 ounces (1½ cups) Anson Mills Colonial Style Fine Cloth-Bolted Pastry Flour, plus additional as needed
- 1.75 ounces (¼ cup) superfine sugar
- Scant ½ teaspoon fine sea salt
- 4 ounces (8 tablespoons) cold unsalted European-style butter, cut into 1-inch cubes
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