Kaju Karela Sabji - Meghna Food Magic
Kaju Karela Sabji is a unique North Indian dish that combines the bitterness of karela (bitter gourd) with the richness of cashews (kaju). The karela is
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Colander
- Measuring spoon
- Skillet
- Stove
- Wooden spoon
Ingredients
- Karela (Bitter Gourd): 400 Gm
- Oil: 2 Tbsp
- Mustard Seeds (Rai): 1 Tsp
- Asafoetida Powder (Hing): 1/2 Tsp
- White Sesame Seeds (Safed Til): 2 Tsp
- Roughly Chopped Cashews: 10-15
- Dry Coconut: 2 Tsp
- Turmeric Powder (Haldi): 1/2 Tsp
- Coriander (Dhaniya) Powder: 1.5 Tsp
- Red Chilli Powder (As Per Taste)
- Amchur Powder (Alternative - Lemon Juice): 1.5 Tsp
- Salt To Taste
- Jaggery (Gur): 1.5 Tsp
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