Karele Ki Sabji | Karela Masala | Bitter Gourd
Karele Ki Sabji | Karela Masala | Bitter Gourd is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Wooden spoon
- Spatula
- Colander
- Stove
- Citrus press
- Paper towel
Ingredients
- Karela, medium (करेला) – 7 nos
- Salt (नमक) – 1 tsp
- Lemon, medium (नींबू) – 1 no
- Mustard oil (सरसों तेल) – 4 tbsp
- Mustard seeds (सरसों दाना) – 1 tsp
- Cumin (जीरा) – 1 tsp
- Fennel seeds (सौंफ़) – 2 tsp
- Green chilli, slit (हरि मिर्च) – 3 nos
- Turmeric (हल्दी) – ¾ tsp
- Chilli Powder (मिर्ची पाउडर) – 1 tsp
- Coriander powder (धनिया पाउडर) – 1 tbsp
- Salt (नमक) – to taste
- Black Salt (काला नमक) – ½ tsp
- Chaat masala/Amchur (चाट मसाला या अमचूर) – 2 tsp
- Onion, medium (प्याज़) – 3-4 nos
- Coriander, chopped (ताज़ा धनिया) – handful
- Ghee (घी) – 2 tsp
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