Kaju Karela Nu Shak / Kaju Karele Ki Subji (Bitter Gourd And Cashewnut Stir Fry)

Name: Kaju Karela Nu Shak / Kaju Karele Ki Subji (Bitter Gourd And Cashewnut Stir Fry)
Total time: 30 min
Ingredients: 250 gm bitter gourd (cleaned, washes and chopped in semicircles.(you can discard seeds if they are to hard)); 1 medium potato (chopped lengthwise); 4 tbsp jaggery (grated); 4 tbsp oil; 2 tbsp cashew nut (halved); 2 tbsp peanuts (roasted and halved); 2 tbsp sesame (seeds. Use 2 tsp for garnishing); 2 tbsp raisin; 1 tsp mustard (seeds); 1 tsp cumin (seeds); 1/4 tsp asafoetida; 1 tsp turmeric (powder); 2 tsp red chili (powder); 1 tbsp coriander (powder); 1 tsp cumin (powder); 1/4 cup coriander (chopped. leave a little for garnishing.); salt (as per taste)

pepkitchen.com

Bittergourd is used widely for its medicinal values. Bittergourd and the parts of its plants are useful as traditional medicines for curing of diabetes,

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Ingredients

250 gm bitter gourd (cleaned, washes and chopped in semicircles.(you can discard seeds if they are to hard))
1 medium potato (chopped lengthwise)
4 tbsp jaggery (grated)
4 tbsp oil
2 tbsp cashew nut (halved)
2 tbsp peanuts (roasted and halved)
2 tbsp sesame (seeds. Use 2 tsp for garnishing)
2 tbsp raisin
1 tsp mustard (seeds)
1 tsp cumin (seeds)
1/4 tsp asafoetida
1 tsp turmeric (powder)
2 tsp red chili (powder)
1 tbsp coriander (powder)
1 tsp cumin (powder)
1/4 cup coriander (chopped. leave a little for garnishing.)
salt (as per taste)