Leek and Potato Soup - The Accidental Smallholder
You can be all fancy and serve this soup cold as vichyssoise, but I wouldn't thank you for it. It's leek and potato soup
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Cooking tools:
- Blender
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Wooden spoon
- Stove
- Ladle
- Serving bowl
Ingredients
- 4 leeks, washed and finely chopped
- 2 medium potatoes peeled and diced
- 1 large onion, finely chopped
- 2oz butter
- 1 1/2 pints chicken or vegetable stock
- 10floz milk
- Salt
- pepper
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