Leek & Potato Soup

Leek & Potato Soup

jillstable.ca

This is one of the most satisfying soups, made from two of the most humble ingredients! It is delicious served cold in the summer - and then it is called Vichysoisse.

View full recipe on jillstable.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jillstable.ca.

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Cooking tools:

  • Immersion blender
  • Stockpot
  • Chef's knife
  • Cutting board
  • Stove
  • Freezer

Ingredients

  • 3 large leeks
  • 3 tbsp butter
  • 3 large Yukon gold potatoes, peeled and diced
  • 4 cups chicken stock or water
  • 1 cup milk (3%) or cream (35%)
  • salt
  • pepper
  • garnish of choice

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