French Green Lentil Ragout
Soak green lentils for 30 min before cooking! 2 1/2 cups green lentils, rinsed, soaked 200 g bacon 1 medium shallot, diced 1 leek, only white part, sliced 2 lar
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.thewayyoucook.com.
Cooking tools:
Ingredients
- 2 1/2 cups green lentils, rinsed, soaked
- 200 g bacon
- 1 medium shallot, diced
- 1 leek, only white part, sliced
- 2 large celery stalks, diced
- 1 Tbs fresh thyme leaves
- 1 bay leaf
- 6 oz baby spinach, chiffonade
- 1/2 cup heavy cream
- Salt, black pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
French Lentil Salad (Salade de Lentilles)
ovensource.com
French Lentil Soup | Bob's Red Mill Natural Foods
bobsredmill.com
French Green Lentil Soup
confluencefarms.ca
Green Lentil Soup Recipe
food.com
French Green Lentil Stew Recipe
forksoverknives.com
French Green Lentil Salad
forksoverknives.com
Lentil Vegetable Soup | Recipe Cart
getrecipecart.com
Green Lentil Soup
bonapeti.com